How can you recognize a food allergy?
An allergic reaction can be mild, such as a rash, but it can also be severe, such as shortness of breath or swelling.
Symptoms of a food allergy may include:
- Red rash (hives)
- Shortness of breath or coughing
- Stomach pain, diarrhea, or vomiting
Does your child have these symptoms right after eating? Always see your family doctor or pediatrician. Don’t try to cut out certain foods on your own without getting advice first. Your child could end up missing out on important nutrients.
What can you do on your own?
Have a doctor determine whether it is actually an allergy. Sometimes the doctor will refer you to a pediatric dietitian. Always read product labels carefully. They list which allergens are contained in the product.
Preventing Allergies
For babies, the recommendation is to start offering small amounts of foods such as eggs and peanuts between 4 and 6 months of age, unless your doctor advises otherwise. This can help prevent allergies. More information is available on the Davo Dietitians website.
When should you see a pediatrician?
If your child has symptoms that could be related to a food allergy, always see your family doctor or pediatrician. The family doctor or pediatrician will determine whether your child needs a referral to a pediatrician.
What do we do?
At De Kinderartsenpraktijk, the pediatrician first takes plenty of time to listen to your story. The pediatrician then performs a physical examination of your child. The pediatrician checks to see if your child has a food allergy. If necessary, your child will be referred to a specialized center for children with food allergies.